I love meringues. And I’m pretty good at making them, too. But to make meringues you need whisked egg whites — and if you don’t have an electric whisk, getting them can be hard.
Enter my super-duper amazing tip for whisking egg whites by hand that won’t require you to lift weights for months beforehand.
Let me know if you try it out — I was thrilled by the response to my omelette video!
Love, Amy xxx