This is something I’ve been sitting on for quite a while, and I’m glad to be able to share it with you now.
This is my method for making perfect buttercream. It’s foolproof. Honestly, it works every time. I have friends who marvel at how delicious my buttercream is, and quite rightly soft. It’s soft, thick, pale and smooth. You can add different flavours or colours to it and it still works perfectly.