I made the Healthy Fruit Muffins and thought that they were yummy, but I wanted to branch out a bit and try some different flavours. Lemon and blueberry go really well together, so I thought lemon and blueberry muffins would be lush. Three Syns per muffin. And they’re scrummy.
- 7oz blueberries
- 1oz All-Bran
- 3 tablespoons of artificial sweetener
- The juice of two medium/large lemons
- 2oz self-raising flour
- 1 level tablespoon of baking powder
- The finely-grated zest of the two lemons
- 2 eggs
Making them is easy. Roughly crush the All-Bran, add the blueberries, sweetener and lemon juice to it and mix well. Then sieve in the flour and the baking powder and add in the zest of the two lemons before pouring in the eggs. Then mix together, spoon into 6 muffin cases and bake in an oven pre-heated at 190C for 15-20 minutes. They should be risen and the top will be firm.
If you need any help, the method is pretty much the same as the original Healthy Fruit Muffins recipe — that page has more pictures and step by step instructions if you need help. But they’re super easy, so you shouldn’t do.