Remember that carrot cake I made?
If you put the mix into a cake tin that’s in several small rectangles instead of one big round cake tin, you can easily make carrot slices.
I made Garry one with his name iced on it and he liked it so much he pretty much ate it whole…
Just follow this recipe, put it in the tin you like, and check it after 30 minutes to see how it’s cooking. Sorted